To prepare the sticks add all to a dish and pour Quinns Worcester Sauce and Brown Vinegar mix and spices over and mix all together with your hands. I then turn the meat around and spray the other side too.

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Contrary to popular belief heat is not required to make biltongneither does it make.

How to make biltong at home. Cut the meat into strips about one inch thick and layer them in a shallow dish. Spray Vinegar On Meat After cutting the meat I lay the meat side by side in a dish and spray with vinegar I use a spray bottle with vinegar as it is easier to coat the meat and the meat is not drenched in vinegar. Mix the salt brown sugar bicarbonate of soda sugar black pepper and coriander seeds together.

How to make Biltong - YouTube. Rinse some of the spices off then place the meat into your biltong box or dehydrator. You need a coolish temperature less than 86 F 30 C and sufficient air flow for the best quality biltong.

So if youre not vegetarian or vegan then you should d. Cut meat into strips of approximately 4 cm thick. HOW TO MAKE BILTONG AT HOME.

Make sure you cut with and not against the grain of the meat. A combination of good airflow and relatively cool temperatures are the key to successful biltong making. Biltong is the perfect survival food it can be made with no energy inputs and only requires lean meat and some very basic and easy to storeBiltong differs.

Steps to make biltong snap sticks. Leave the meat to soak for 4 hours and then hang. If playback doesnt begin shortly try restarting your device.

Rub the spice mixture into the pieces of meat. Cutting with the grain gives you nice looking biltong with smooth sides. Originally biltong or dry wors was hung from a shady tree in the breeze protected from insects or from the open rafters of an airy room like those found in thatch roof homes.

Rub the meat on both sides with the balsamic vinegar then the ground salt and pepper and sprinkle the spices on both sides. Slice the meat with the grain into 1cm thick x 2cm wide strips and about 20cm in length and rub thoroughly with the vinegar. The idea is to retain the flavor of the beef by removing the majority of the moisture.

Once dry remove from the dryer eat or pack away for later. Start by adding a layer of your basting mix vinegar and seasoning spices to the bottom of a wide flat dish or tray. Once complete remove from.

Choose a box with dimensions of about 607 607 914 cm 199 199 300 ft. Rub the dry spice mixture into the meat and let it stand for about an hour. How to make Biltong.

To easily make a biltong box at home use a cardboard box such as a computer monitor box. The easiest way to prepare meat for drying is to baste and season simultaneously. Make sure its not too fine.

Add just enough vinegar to cover if using Worcestershire sauce mix a ratio of 14 parts vinegar first. Cut the strips into about a 12 inch wide soak in vinegarWorcestershire for about an hour squeeze dry and brine in your saltpeppercoriandersugar spice mix for about 4 hours or longer. The meat needs to be prepared cured for 24 hours turned at the 12-hour mark seasoned and hung in a drying facility at 40-60 degrees Celsius or 104-140 degrees Fahrenheit for four to six days allowing for optimal marination.

Whole biltong can take 3 to 4 days in a home dryer and sticks 1 to 2 days to dry. Lay your steaks flat in the dish then add another equal layer of basting and seasoning on top. Its a lot easier than it seems and it seems pretty easy right.

Place in the fridge for 2 4 hours to cure. Wrap each slice of meat in. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features.

The traditional way to make biltong is by air-drying it. Stand the box upright and open the flaps on top. Mix the salt sugar crushed coriander seeds bicarbarbonate of soda black pepper and paprika together in a bowl to form a rubbing mixture.

Biltong is a dried cured meat and while the method is very easy the process is long.

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