Meanwhile cook the pasta in a large pot of salted boiling water over medium heat according to package directions. Meanwhile pour cream into large frying pan.

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Pour in the cream and allow to come to a simmer.

Seafood cream pasta. Allow to cook for 5 minutes or until the sauce coats the back of a spoon. The seafood along with sauteed mushrooms cream and Parmesan cheese make this a rich delicious pasta dish. Toss the sauce with cooked pasta and a splash of the pasta cooking water and toss to coat the.

Creamy Garlic Seafood Pasta a delicious quick and easy meal shrimp and mussels with a delicious creamy white wine sauce. Cook pasta in a large pot of boiling salted water until al dente. In another large deep sauté pan heat extra virgin olive oil and unsalted butter over medium-high heat until the butter has melted and is nice and bubbly.

Cook the pasta according to packet instructions. You can make this with all shrimp if you like or add chunks of fish lobster or crabmeat to the seafood mixture. Add the tomatoes cream pepper flakes and salt and pepper to taste.

Cook stirring occasionally until thickened about 3 to 5 minutes. In a pan add around 1 tablespoonful of olive oil and gently sweat the finely chopped garlic for a couple of minutes.

Stir in seafood cooking until prawns are no longer transparent. Its easily divided for a more intimate dinner for two.

For the Cream Sauce Seafood Pasta.

Cook over medium heat stirring constantly until just about boiling. This is a wonderful dish to serve for any occasion. Add the seafood and any of its resting juices and parsley and stir to combine.

Reduce heat and add herbs salt peppers onions and parsley. Fix the dish for a family meal or make it for a dinner party. Once the garlic has softened and released its fragrance add the double cream.

Simmer 7 to 8 minutes or until thickened. Add the seafood and cook until just opaque about 3 minutes. Once hot add the onion and garlic and sauté for 1-2 minutes until fragrant.

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