Oatmeal Cookies With Applesauce

Drop by spoonfuls onto greased cookie sheet. Add applesauce oil egg vanilla and mix just to moisten.


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They may take a minute or two longer to bake completely.

Oatmeal cookies with applesauce. Mix on low until the dough comes together then tip. Place the flour oats spices salt bicarb baking powder and whatever add ins youre using into a medium sized bowl. Step 2 Stir oats bananas applesauce raisins almond milk vanilla extract and cinnamon together in a bowl until evenly mixed.

Drop by the spoonful onto a baking sheet. The frozen balls of cookie dough can then be baked still frozen as directed. Bake for ten minutes at 325 degrees.

Add oatmeal nuts chips and raisins. Add remaining ingredients except chocolate chips and stir until combined. Applesauce oatmeal cookie dough can be formed into tablespoonful balls and placed on a tray or plate frozen and then transferred to plastic freezer bags for up to 1 month.

Preheat oven to 375 degrees. Mix together applesauce brown sugar butter and egg. Stir briefly to combine then tip into your eggapplesauce mixture.

Ingredients 1¾ cups quick cooking oats 1½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ cup butter softened 1 cup packed brown sugar ½ cup white sugar 1 egg ¾ cup applesauce. How To Make Our Applesauce Oatmeal Cookies Recipe In a medium mixing bowl pour the flour soda salt cinnamon and nutmeg together and set aside. Bake at 375F for about 12 minutes.

Dough should be firm add more flour if needed. Submit a Recipe Correction. Drop on greased sheets.

Sift flour and spices together. Mix flour cinnamon soda salt nutmeg cloves allspice oatmeal and raisins. Add baking soda to applesauce and then add to mixture.

In a stand mixer. Stir gently until moistened. Step 1 Preheat oven to 350 degrees F 175 degrees C.


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